We have a broad range of dried leaves that are processed from our primary harvest of organically grown fresh edible leaves. Our clients for dried leaves include chefs and mixologists looking for interesting flavours and aromatic profiles.
They are naturally dried in the sun under glass which makes both our energy costs and carbon footprint low. Smaller varieties dry the same day in a matter of hours , some require to be brought in, stored overnight in our chiller to finish the following day. They all store well in dried sealed glass containers and are shelf stable for at least 6 months. We can ship them in 50gm packets all over peninsula Malaysia.
They have great flavours and aromas and make excellent choices for infusions in beverages or to make your own tea blends. Combine them with our dried flowers to add interesting colours.
Some dried leaves like Lemon Marigold (citrusy), Clove Leaf (like Cloves but milder) can add interesting notes to infusions for cocktails.
Some, like our short fermented Mulberry Leaves and dried Cranberry Hibiscus Leaf make delicious, caffeine free teas. Some we keep in good supply as they have proven to be popular with our clients but we also have some that are unusual and are still waiting for a creative chef, baker or mixologist to discover.
Our dried leaves provide our clients with interesting unusual flavours as well as local, organic and sustainable narratives to add value to their brands.
We are still working on cataloguing a pantry list so we recommend that you arrange a visit with us to review our pantry first hand to take in the flavours and fragrances to make a selection. If interested contact Chris on whatsapp and send us details about your business name, type, exact location and any links to your website and social media and we will take it to the next step.