They are naturally dried in the sun under glass which makes both our energy costs and carbon footprint low. Smaller varieties dry the same day in a matter of hours , some require to be brought in, stored overnight in our chiller to finish the following day. They all store well in dried sealed glass containers and are shelf stable for at least 6 months. We can ship them in 50gm packets all over peninsula Malaysia.

They have great flavours and aromas and make excellent choices for infusions in beverages or to make your own tea blends. Combine them with our dried flowers to add interesting colours. Or as flavourings for culinary use in salad dressings, soups, sauces, and more.

Some dried herbs make great alternatives to imported culinary herbs, sharing similar active ingredients or flavour profiles. For example Cuban Oregano has the same active ingredient Cavracol as Oregano and therefore has a similar aroma and flavour profile. Some dried herbs like Lemon Marigold (citrusy), Laksa Leaf (spicy), Clove Leaf (like Cloves but milder) and our Long Fermented Mulberry Leaf (strong Umami) are flavours not available in the market place and can be interesting new flavour discoveries. Being locally and organically grown, they also add a sustainable and local narrative.

Some, like our Mulberry Leaves and dried Cranberry Hibiscus Leaf make delicious, caffeine free teas. Some we keep in good supply as they have proven to be popular with our clients but we also have some that are unusual and are still waiting for a creative chef, baker or mixologist to discover.

We are still working on cataloguing a pantry list so we recommend that you arrange a visit with us to review our pantry first hand to take in the flavours and fragrances to make a selection. If interested contact Chris on whatsapp and send us details about your business name, type, exact location and any links to your website and social media and we will take it to the next step.

Our Botanical Syrups are made in small batches from flowers, fruits and herbs mainly from our own garden or from local sources and partners. They are high quality, and full flavoured designed to make sparkling artisanal Botanical Sodas ideal for drinking on their own or as mixers or for you to blend your own specialty beverages.

There are no chemical preservatives in our simple syrups made with 100 % natural ingredients.

WHOLESALE

They are sold in 2 L frozen containers - just pour out what you need for the week and refreeze.

Flavours:

Our edible leaves for plating and garnish are selectively harvested young for their smaller size, colour interesting shapes or flavours. Just like our edible flowers they are grown sustainably and available wholesale in mixed boxes - we don't offer a list that customers can curate items of their choice. If single item choices are required, this can done by special arrangement at additional cost.

Our basic minimum order is 50gms/1 box which has an assortment of 7 different leaf types (see pic above). Our basic mixed box has leaf types suitable for all kinds of international cuisine. We also have clients who require more specific local or Asian flavours- we can do this by arrangement.

Dried Leaves, Zero waste

All excess leaves are usually dried and stored in glass jars in our pantry. Since many of these leaves are also herbs, they are then suitable for making herb teas or used as aromatics for sauces and beverages. See our Dried Leaves.

Storage

Once received, we advise our customers to keep the leaves in airtight containers in the chiller. In general leaves can be kept for a week in the chiller which means most clients rely on a weekly delivery of flowers, some heavier users require two deliveries a week.

Wholesale Enquiries

If you are interested in working with us - contact Chris on whatsapp and send us details about your business name, type, exact location and any links to your website and social media and we will take it to the next step.

We dry flowers that are excess to our daily orders for fresh flowers or are a strategy to manage different bloom cycles. We also have use some flowers solely for drying that are not part of our offering in our flower boxes.

The flowers are naturally dried in the sun under glass which makes both our energy costs and our carbon footprint low. Smaller varieties dry the same day in a matter of hours , some require to be brought in, stored overnight in our chiller to finish the following day.

The variety of types - florets, petals, small varieties and whole blooms allow our clients to use them in ways that best suit their businesses.

Some dried flowers have extraordinary fragrance - like Ylang Ylang, Damask Rose and Orchid Ginger which are prized by mixologists who infuse and distill with them

Some of our dried flowers have great flavour and make excellent choices for infused beverages or to make your own blends. Some can create vibrant colours and can be used in formulating interesting beverage colours.

We have a wide range, some which we keep in good supply as they have proven to be popular with our clients but we also have some that are unusual and are still waiting for a creative chef, baker or mixologist to make use of.

They all store well in dried sealed glass containers and are shelf stable for at least 6 months. We can ship them in 50gm packets all over peninsula Malaysia.

We don’t have a catalogue list, we recommend that you arrange a visit with us to review our pantry first hand to take in the colours and fragrances to make a selection. If interested contact Chris on whatsapp and send us details about your business name, type, exact location and any links to your website and social media and we will take it to the next step.

Currently Available:

Edible flowers are our signature fresh product offering. Our organically grown flowers are harvested early in the morning, packed into boxes and sent to our clients the same day. Any leftover flowers will be dried or used for our pantry products.

Our flower selection is selected from varieties that thrive in our hot lowland climate that allows our clients to offer a more local product narrative unlike most other suppliers based in cooler highland farms offering cool temperate, European flowers.

The flowers have a wide range of intrinsic properties- colour, flavour, fragrance. Some are beautiful to look at with little flavour, some are delicious - we leave it to the chefs and culinary creatives to figure out how our flowers suit them best, from the tiniest petal to embellish, a sprig in a beverage, a flavour pop or sprinkled in colour arrangements to suit their dishes.

Warm box, Cool Box

We offer mixed boxes of flowers- we don't offer a list that customers can curate items of their choice. This is primarily to manage our small footprint, shifts in bloom cycles and weather conditions, and customer demand that is different everyday. We also need to regularise the work for our workers to easily understand and we need to make sure customers get a minimum of 4 types per box but we keep the colour palette consistent. We also prioritise our contract customers that have orders 2 or 3 times a week.

Our basic minimum order is 100gms - which is 2 boxes: one box warm colours (orange, reds, pinks) and one box cool colours ( yellows, blues, whites). When the order increases- we keep to a similar colour strategy, maybe one box is all yellow and white or all blue etc. See below for an example of an order for 4 boxes/ 200 gms.

Storage

Once received, we advise our customers to keep the flowers in airtight containers in the chiller, preferably separated because the flowers emit different gases that affect their degradation rates differently. In general flowers can be kept for a week in the chiller which means most clients rely on a weekly delivery of flowers, some heavier users require two deliveries a week.

Clients also unavoidably have to go through a learning curve to coordinate their own tastes and preferences for usage, the slight shifts in the assortment of flowers that we provide, and the slightly different rates of longevity of the different types. We like to think that our clients that tend to be more creative and look to our produce as ways to distinguish themselves in the fiercely competitive culinary industry ultimately navigate this well and remain long time customers for us. We are less successful with clients that have large scale demands which are better served by producers with more standardised offerings. This doesn’t go without our understanding of shifts in business cycles, the need for menu changes and new market directions.

Rainy Mornings, Heavy Bloom Cycles and Special Orders

On rainy mornings all our flowers have to be fan dried before packing into boxes. Occassionally we have heavier bloom cycles which will be reflected in our boxes our be utilised in our pantry products like syrups and fermented flower bevereages

Occasionally we work with customers to provide specially curated boxes like roses for Valentine’s day or white flowers for a wedding cake. Sometimes we work with customers to adjust our supply to match their needs because their orders are large and they have some specific preferences. This requires agreement on both sides fulfill both the supply and demand side of this equation.

Dried flowers, Zero waste

While some flowers are grown specifically for drying, like roses, or fragrant flowers like Ylang Ylang, all excess flowers are usually dried and stored in glass jars in our pantry.

Our customers for dried flowers tend to be bakers who appreciate the lower perishablity of dried flowers, or they are mixologists who are interested in the intense flavours and aromas of dried items. In any case this also means that we have little to zero waste with our flowers - they either move into a different use category or go into our compost heaps.

Pantry Products, Research & Development, Client relations

We are also customers ourselves of our fresh produce turning them into interesting pantry products that could be valuable for our existing customers. For example we do frozen syrups, fermented beverages and vinegars made with our flowers, herbs and fruits.

We are also always looking for new flower types to offer and new techniques to farm them better and are always trialling new plantss and seeds and enjoy meeting clients to discuss whats going on in the market and giving them some insights and samples of things we are working on.

We are also subject to a business environment that is not necessarily understanding of the amount of research and work that has been required to build our specialty business- so we are somewhat guarded about revealing names and types of flowers that we grow. And we also value our relationships with our customers - so we do insist on a close review of potential clients, what they do, where they are located, to ensure we protect ours and our clients’ businesses. We only work business to business with food and beverage enterprises, we don’t generally work with middlemen or individual buyers as this suits us best.

If you are interested in working with us - contact Chris on whatsapp and send us details about your business name, type, exact location and any links to your website and social media and we will take it to the next step.